Chocolate Mini Doughnuts
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 doughnuts
Ingredients
- 40 g of oats
- ¾ tsp baking powder
- ¼ cup 60ml fat free plain yoghurt
- ¾ tbsp sweetner
- ½ tsp almond extract
- 1 large egg
- 1 tbsp cocoa
Instructions
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Method
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Heat up waffle maker with mini doughnut trays
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Blitz the oats to dust powder
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Add dry ingredients and mix together
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Add wet ingredients to the dry mix and combine well. Put mix into piping bag. Spray the waffle maker with Frylight.
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Pipe the mix into the waffle maker and cook for about 90 seconds.
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Cool on a tray
Recipe Notes
Variations
Use Alpro coconut yoghurt or fat free vanilla yoghurt to add more flavour.
Adds about a syn to the mix
Use Cadbury’s Belgian chocolate options instead of cocoa – again add 1 syn