
Almond and Fruit Muffins
Shared by Sarah Gibbs of Killay group
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 muffins
Ingredients
- 60 g Oats
- 10 g Almonds for topping
- 2 eggs
- 5 tbsp Quark
- 1 tsp Baking Powder
- ¾ tbsp Sweetner
- 100 g fruit – berries preferably
Instructions
-
Mix everything together except the fruit and almonds with a hand mixer
-
Stir in the fruit.Top with the almonds
-
Bake on 180 for 30 minutes