Almond and Fruit Muffins

 

Almond and Fruit Muffins

Shared by Sarah Gibbs of Killay group
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 muffins

Ingredients

  • 60 g Oats
  • 10 g Almonds for topping
  • 2 eggs
  • 5 tbsp Quark
  • 1 tsp Baking Powder
  • ¾ tbsp Sweetner
  • 100 g fruit – berries preferably

Instructions

  1. Mix everything together except the fruit and almonds with a hand mixer
  2. Stir in the fruit.Top with the almonds
  3. Bake on 180 for 30 minutes